Indian Fresh Oranges

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India is a major producer and exporter of fresh oranges, known for their juiciness, sweet-tangy flavor, and high Vitamin C content. Indian oranges are exported to Europe, the Middle East, Southeast Asia, and North America, meeting international quality standards.

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🌱 Popular Indian Orange Varieties

1️ Nagpur Orange (Most Popular & Exported)

Color: Bright orange with a thin, smooth peel
Taste: Sweet with mild tanginess
Size: Medium to large, round
Export Markets: UAE, Bangladesh, Europe, Southeast Asia
Best Use: Fresh consumption, juice, and processing

2️ Kinnow (Juicy Mandarin Variety)

Color: Deep orange with a glossy peel
Taste: Sweet with high juice content
Size: Medium, round
Export Markets: Middle East, Europe, Russia
Best Use: Juicing, fresh eating, and pulp extraction

3️ Coorg Orange (Hill Station Variety)

Color: Yellowish-orange with a slightly rough peel
Taste: Mildly sweet with a unique aroma
Size: Small to medium
Export Markets: Domestic & niche international markets
Best Use: Fresh consumption and flavoring

4️ Khasi Mandarin (Northeast India)

Color: Bright orange with soft skin
Taste: Sweet and refreshing
Size: Small to medium
Export Markets: Bangladesh, Bhutan, Nepal
Best Use: Fresh eating and juicing

5️ Sathgudi (South Indian Variety)

Color: Yellowish-orange
Taste: Sweet and mildly tangy
Size: Medium, oval-shaped
Export Markets: Middle East and Southeast Asia
Best Use: Juicing and fresh consumption


💪 Health Benefits of Fresh Oranges

🍊 High in Vitamin C – Boosts immunity and skin health 🛡️
💓 Good for Heart Health – Rich in potassium and antioxidants ❤️
🩸 Aids Digestion – High in dietary fiber for gut health 🌿
👁️ Improves Eye Health – Contains beta-carotene and lutein 👀
🩺 Regulates Blood Pressure – Helps in reducing hypertension ⚖️
🏋️ Energy Booster – Natural sugars provide instant energy


🧊 Storage & Handling Tips

Room Temperature: Fresh oranges stay good for 7-10 days
Refrigeration: Oranges last 3-4 weeks at 4-8°C
Controlled Atmosphere Storage: Extends freshness up to 2 months
Humidity Level: Maintain 85-90% to prevent drying
Best Practice: Store in ventilated crates to avoid moisture buildup


📦 Packing for Exports

1️ Standard Packing

📦 Carton Boxes: 5kg, 8kg, 10kg, or 15kg packs
📦 Mesh Bags & Net Bags: For supermarket sales
📦 Plastic Clamshell Packs: Small retail-friendly packaging

2️ Protective Measures for Export

🚚 Pre-cooling at 4-8°C before shipment
📦 Foam net covers & padding to prevent bruising
🌡️ Cold Chain Logistics (4-8°C) during transit