Indian Fresh Mango

0

India is the largest producer and exporter of fresh mangoes, known for their rich aroma, natural sweetness, and vibrant colors. Indian mangoes are exported to Europe, the Middle East, Southeast Asia, and North America, meeting international quality and phytosanitary standards.

Categories: 
SKU:
  • Description

🌱 Popular Indian Mango Varieties

1️ Alphonso (Hapus) – King of Mangoes 👑

Color: Bright yellow with a golden hue
Taste: Sweet, creamy, and non-fibrous
Size: Medium, oval shape
Export Markets: USA, UK, UAE, Singapore
Best Use: Fresh eating, desserts, and mango pulp

2️  Kesar – Queen of Mangoes 👸

Color: Bright saffron yellow with green patches
Taste: Sweet with a hint of tanginess
Size: Medium, oval shape
Export Markets: Middle East, Canada, Europe
Best Use: Mango pulp, shakes, and ice creams

3️  Banganapalli (Safeda)

Color: Golden yellow with thin skin
Taste: Sweet and juicy
Size: Large, oblong shape
Export Markets: Middle East and Asia
Best Use: Fresh consumption and juice

4️  Dasheri

Color: Greenish-yellow when ripe
Taste: Very sweet with a strong aroma
Size: Medium, elongated shape
Export Markets: UAE, UK, Canada
Best Use: Fresh eating and chutneys

5️ Langra

Color: Green even when ripe
Taste: Sweet with a citrusy undertone
Size: Medium to large, oblong shape
Export Markets: Middle East, Bangladesh
Best Use: Fresh eating and pickles

6️ Totapuri

Color: Greenish-yellow with a beak-like tip
Taste: Mildly sweet with a tangy twist
Size: Large, elongated shape
Export Markets: Asia, Middle East
Best Use: Juice, mango pulp, and processing


💪 Health Benefits of Fresh Mangoes

🥭 Rich in Vitamin C & A – Boosts immunity and skin health
❤️ Supports Heart Health – Contains fiber, potassium, and antioxidants
🩸 Improves Digestion – High in enzymes and dietary fiber
🧠 Boosts Brain Function – Rich in Vitamin B6 for cognitive health
👀 Enhances Eye Health – Loaded with beta-carotene and lutein
🏋️ Great for Energy – Natural sugars provide instant energy


🧊 Storage & Handling Tips

Room Temperature: Unripe mangoes ripen in 4-6 days at 20-25°C
Refrigeration: Ripe mangoes stay fresh for 7-10 days at 8-12°C
Controlled Atmosphere Storage: Maintains freshness for 3-4 weeks
Avoid Moisture & Sunlight: Prevents over-ripening and spoilage
Ripening Process: Can be ripened naturally or with ethylene gas


📦 Packing for Exports

1️  Standard Packing

📦 Carton Boxes: 2kg, 3kg, 5kg sizes
📦 Single-Layer Tray Packing: Prevents bruising
📦 Net Bags & Clamshell Packs: For supermarket retail sales

2️  Protective Measures for Export

🚚 Pre-cooling at 10-12°C before shipment
📦 Foam net sleeves & padding to prevent bruising
🌡️ Cold Chain Logistics (8-12°C) during transit
VHT (Vapor Heat Treatment) & Irradiation for USA & Japan exports
Phytosanitary Certification required for international markets