Indian Fresh Guava

0

India is a leading producer and exporter of fresh guavas, known for their sweet aroma, high nutritional value, and unique taste. Indian guavas are widely exported to the Middle East, Southeast Asia, Europe, and North America, meeting international quality and phytosanitary standards.

Categories: 
SKU:
  • Description

🌱 Popular Indian Guava Varieties

1️  Allahabad Safeda (Most Exported Variety)

Color: Light green skin with white flesh
Taste: Mildly sweet and low in seeds
Size: Medium to large, round
Export Markets: UAE, Saudi Arabia, Malaysia, Singapore
Best Use: Fresh consumption and juice

2️ Pink Guava (High in Lycopene & Popular for Processing)

Color: Greenish-yellow skin with pink flesh
Taste: Sweet with a tropical aroma
Size: Medium, oval-shaped
Export Markets: Europe, USA, Middle East
Best Use: Juices, jams, and fruit salads

3️  Lucknow 49 (Sardar Guava)

Color: Bright green skin with white flesh
Taste: Sweet and juicy
Size: Large, round
Export Markets: Southeast Asia, Middle East
Best Use: Fresh eating and processing

4️ Arka Kiran (Hybrid Variety)

Color: Reddish-pink skin with deep pink flesh
Taste: Very sweet and aromatic
Size: Medium, round
Export Markets: Niche organic markets in Europe and the USA
Best Use: Juices and desserts

5️  Thai Guava (Crunchy & Popular for Export)

Color: Light green skin with white flesh
Taste: Sweet and crisp
Size: Large, oval-shaped
Export Markets: Middle East, Singapore, Malaysia
Best Use: Fresh eating and salads


💪 Health Benefits of Fresh Guavas

🍐 Rich in Vitamin C – Boosts immunity and skin health 🛡️
💓 Supports Heart Health – Reduces bad cholesterol and regulates blood pressure ❤️
🩸 Improves Digestion – High in fiber, prevents constipation 🌿
🧠 Enhances Brain Function – Loaded with antioxidants for cognitive health 🧠
⚖️ Aids in Weight Management – Low in calories, high in fiber 🏋️
👀 Good for Eye Health – Rich in Vitamin A for vision care 👁️


🧊 Storage & Handling Tips

Room Temperature: Fresh guavas stay good for 3-5 days
Refrigeration: 5-8°C extends shelf life up to 2-3 weeks
Controlled Atmosphere Storage: Maintains freshness for 4-5 weeks
Humidity Level: Keep at 85-90% to prevent dehydration
Avoid Moisture & Sunlight: Prevents over-ripening and spoilage


📦 Packing for Exports

1️ Standard Packing

📦 Carton Boxes: 2kg, 3kg, 5kg, or 10kg packs
📦 Clamshell Packaging: 500g or 1kg for supermarkets
📦 Foam Net Covering: Prevents bruising during transit

2️  Protective Measures for Export

🚚 Pre-cooling at 5-8°C before shipment
📦 Use of Cushioning Materials to avoid damage
🌡️ Cold Chain Logistics (5-8°C) during transport