Green raisins are juicy and soft, and they are high in natural sugars, iron, and B vitamins. Raisins are a healthful alternative to sugar-rich artificial sweets and sweet items, demonstrating nature’s best offers. These delectable sweets include fibers that expand when they come into touch with water. Green raisins have a delicious and acidic flavor, and their delicate and chewy texture adds to the whole gastronomic experience.