French Fries

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Frozen French fries are a convenient and easy-to-make snack or side dish that offers the crispy texture and flavor of fresh fries without the need for peeling, cutting, or deep-frying. Here’s everything you need to know about frozen French fries:

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  • Description

Nutritional Benefits

Frozen French fries, while tasty, are not as nutrient-dense as fresh vegetables, but they still provide:
Carbohydrates: A good source of energy.
Potassium: Helps support heart health and muscle function.
Fiber: If the fries are made from unpeeled potatoes, they can provide some fiber.
Moderate Calories: Typically moderate in calories, though this can vary based on the type and preparation method (e.g., deep frying vs. baking).

Storage

• Store frozen French fries in their original packaging or in an airtight freezer from -18 Degree to -40 Degree Celsius.
• They can last 6–12 months in the freezer while maintaining their quality.